Hinterland Feijoas is Australia's first certified organic feijoa orchard, and is situated on 11 acres in the Sunshine Coast Hinterland between Eumundi and Kenilworth. Owners Sally and Peter welcome visitors to their farm on weekends during the fresh fruit season March and April annually. Other times are available by appointment. Group tours are welcome, and can be accompanied by a feijoa-themed morning tea if required. Hinterland Feijoas markets fresh organic feijoas, feijoa jams and chutney, feijoa gelato and chocolate, feijoa balsamic glazes, and preserved feijoas. The farm has spectacular views across the Upper Mary Valley towards Mt Eerwah, and has bus access. Visitors can just chill in the fresh country air, try all things feijoa, pat some cute mini-ponies, and learn about organic gardening.
