Elysium Wines' range of fruit wines, sparkling and dessert wines will tempt your palate and delight your senses. Featuring Australia's premier Native fruit wines and beverages in varieties such as Lillipilli, Plum Pine and Lemon Aspen, they produce modern Australian wines from hand-picked native and wild fruits. Their creative blends and distinct style are a result of over 10 years experience and experimentation making wine with native and exotic fruits. They'd love for you to visit their cellar door on the beautiful New South Wales south coast. Sample unique, locally made wines, all made and bottled on-site, low-preservative and vegan-friendly. Chat with the winemakers themselves - Lauren and James always enjoy talking about their handcrafted wines, and between them have a wealth of knowledge about native and indigenous plants. Elysium Wines' cellar door has disabled parking and ramp access for wheelchairs and prams.
